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Types of Ovens Hobs are at the heart of any kitchen, whether you're boiling the kettle or roasting a chicken. They come in a range of sizes and styles and there are various hob designs to choose from including gas, electric ceramic, domino and ceramic. Electric hobs have smooth surfaces and are easy to clean, but they take a while to heat up or cool down. They only work with pans that have a flat bottom and might also have heat indicators. Ceramic Hobs Ceramic hobs are an excellent method of cooking. They offer a stylish and sleek aesthetic and are simple to operate. Ceramic hobs function by making use of heating elements under the glass-tempered surface to disperse heat evenly and quickly across your cookware. Ceramic hobs come in a range of styles, from traditional gas burners to more contemporary electric zones, with the majority featuring an opaque black finish that is hard-wearing and resistant to chips and scratches. These hobs have flat, smooth surfaces that are easy to clean. You can use any kitchen cleaner that you would normally use. They don't also have open flames, which makes them an ideal choice for people with young children or elderly relatives in the home. They typically come with control knobs that are rotary or touch for safety, as well as an indicator of residual temperature that warns you if the area remains hot after the pan has been removed from the hob. They cost more than electric hobs however, they are less expensive than induction models. They can be an option for those who do not have gas at their home. Similar to induction models, they are more efficient if you cookware has flat bottoms that increase the surface area of contact with elements. The heating system will not recognize pots and pans if they are not the exact same dimensions as the element. It is important to hire an electrician to install your ceramic hob. Working with electricity can be dangerous if not done properly. Additionally, failing to have your ceramic cooktop professionally installed can void the warranty and cause fire dangers in the future. It's worth it to have peace of mind knowing that your new cooktop is safe to use. Gas Hobs Gas cooktops, also known as gas hobs, are powered by liquefied petroleum gaz (LPG). They are typically integrated into countertops or kitchen units. It comprises a number of burners that can be lit by hand using a match or lighter and controlled by knobs that allow you to manage the heat level while cooking. Gas hobs are more efficient than electric models and can be used to cook in any way. Gas hobs suffer from the disadvantage of needing a ventilation and gas supply system to work. This means they are more expensive to set up and could not be as efficient as induction hobs. Gas hobs can also pose an hazard for safety since they use gas that is flammable and require regular maintenance to check for leaks. Induction hobs are another popular choice. They make use of electromagnetic technology to directly heat your pans. This lets them boil water faster than gas models and also provide precise temperature control. Induction hobs can only be used with pots that are compatible with induction and be more expensive than other kinds of hobs. Another alternative is a ceramic-glass stove. It has a sleek appearance and is easy to clean. It's available on both induction and electric models and is usually the best choice for those who want a sleek, modern finish to their kitchen. It's important to remember that this model can become extremely hot and take a lot longer to heat and cool than electric or gas models. Freestanding gas stoves or gas hobs are a more traditional option that is suitable for homes with large kitchens and open-plan layouts in which they are the focal point. It needs a dedicated area and is installed by a professional. Gas connections are a risk if they're not handled correctly. Induction Hobs Induction hobs are a popular choice for those who prefer an elegant, efficient method to cook. They utilize electromagnetic induction to heat pans. In the glass surface, there are coils that when a suitable pan is placed on the top emit a magnetic field which creates an electrical current that run through the base of the pan. This creates heat that quickly warms the food in the pan while the cooktop stays cool. Induction hobs are also recognized for being a lot more energy efficient than traditional gas or electric models. As they only generate heat directly where a pan is placed this helps reduce the amount of residual heat that is wasted. This also helps save on energy costs. A lot of induction hobs come with a safety feature that stops the stove if no pan is detected or if the pan has been removed, further minimizing the amount of waste. Induction models, including gas hobs, have various control options including dial, slide and touchscreen controls. hobs uk is like a standard knob on a cooker and allows you to adjust the power level with a simple motion. A dial control is similar, with an enormous dial that can be turned to select the required setting. Touchscreen hobs are a different option, typically used on higher-end and more advanced induction models. They have digital displays that are easy to read and adjust. As an additional piece of technology, induction hobs may be fitted with built-in extractors that work in conjunction with the hood to draw smoke and steam from the kitchen, and also prevent condensation and mould. They can be operated in a way that is distinct from the other hobs and are usually activated via the use of a sensor or a button. They can also be programmed to automatically switch on when the pan is placed over a cooking area. The major drawback of induction hobs is that they require a special type of cookware to operate. The bottom of the pot has to have a magnetic base to be able to generate the electromagnetic induction process and even then, it's not guaranteed to work with all models. Cast iron and stainless steel with a magnetic base, and some non-stick pans are all typically used with induction hobs, but you should always follow the recommendations of the manufacturer to ensure your pan is suitable before buying an entirely new model. Domino Hobs The versatility of a domino hob is ideal for those with a small kitchen but still want to explore cooking styles. With two zones of gas, ceramic and induction domino stoves available and even the option of a griddle from Siemens, you can mix and mix to create a modular kitchen that meets your requirements. Solid plate hobs are the most basic kind of hobs. They utilize sealed metal plates to warm electrical elements, which then warm your cookware. They are simple to use, affordable and long-lasting. They may take a while to heat and cool down, and are more expensive to run than other kinds of hobs. A popular alternative to solid plate hobs is the halogen hob, which utilizes a row of halogen bulbs under the glass ceramic surface to generate heat. The bulbs rapidly light up and transfer heat directly to the pan once activated, making this kind of hob a quick and flexible option. Halogen hobs are not as efficient in energy use and may be damaged by scraping the surface. Induction hobs, a new kind of hob that is becoming increasingly popular, use electromagnetic technology to heat cooking zones, instead of the surface. They are more affordable and green than other hob styles, but they can be more expensive than gas and require specific cookware compatible with induction. Ceramic hobs are a fashionable and modern choice with their flat design blending seamlessly into the worktops to add the appearance of a kitchen with a fluid. They are also easy to clean, with the ability to wipe clean surfaces that require no special cleaning products. Certain models have a fashionable frameless appearance and can be customized with dials or touch controls, depending on your preferences. Features to look out for when buying a brand new hob include overheat protection. This switches off the heating element if it is at a dangerous temperature. Be sure to look for residual heat indicators which will warn you of an overheated hob. Also, a pause feature allows you to temporarily turn off the cooking zones that are active and is useful when you have to leave the kitchen for a while.